European Bakery Microwave Vessel Ovens

Products description

A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave dryer spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating. Microwave dryers heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques. The microwave dryer can Sterilize the food during the drying process by heat and the influence on the protein, RNA, DNA, cell membrane and so on.

Services:
 
Before sale services
1.Provide the free consultation of the equipment 
2.Provide the standard device and the flow chart
3. According to the clients'special requirement, offering the reasonable plan and free design helping to select the equipment.
 
Services during the sales
1.Help client design the factory and offering professional advice, free engineering drawing for the factory layout.
2.Welcome to visit our factory or the domestic clients' factory.
3.Inspect the machine before leaving the factory.
 
After sale services
1. Oversea install and debug the equipment.
2. Train the first-line operator.
3. Provide the basic formula
4. Operation/ Service/ Maintenance Manual: Provided In English.
5. We will provide 1-2 engineer to the client's factory for the installation and workers training. The client need provide room, food, round-trip transportation, visa and a nominal $80 daily subsidy per person.