Fruit Dehydrator Export Vegetable Dryer with 24 Tray

Product Discription

The food dryer dehydrator uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. It is the necessary equipment for drying fruits, freeze-drying and juicing juice. Mainly used for fruits and vegetables, garlic slices, ginger slices, radish diced, scallion, jujube, mushrooms, kelp, tea, pepper, jujube, raisins, dried apricots, French fries, etc., suitable for fruit and vegetable processing and production plants, food and beverage centers, supermarkets, fries production rooms, etc.

Product Features

 * Lower operating costs.
 * Minimum space requirements, single support elevation.
 * Adaptable to most corrosion resistant materials of construction.
 * Can be easily instrument controlled.
 * Simplicity of operation, start-up and shutdown.
 * Produces a narrow crystal size distribution for easier drying and less caking.
 * Product size varies only slightly with large changes in production.